Recipe(tried): Indian naan

susan, are you still looking for this recipe? this is really a great recipe. I have made this many times. It goes well with Indian curry which has a lot of gravy, such as the Butter Chicken. enjoy!
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Indian naan

Ingredients:
2/3 cup warm milk/water
1 teaspoon active dry yeast
1 teaspoon white sugar
2 cups all-purpose flour
1 teaspoon salt
4 tablespoons ghee
2 tablespoons yogurt
2 teaspoons kalonji (also known as black onion seeds or nigella or balck cumin seeds)

Directions:
1 Whisk the warm milk/water with the yeast and sugar until the yeast is dissolved. Cover and let stand in a warm place for 10 minutes.
2 Sift flour and salt three times into a large bowl add the yeast mixture, half of the ghee and the yogurt. Mix into a soft dough then knead on a floured surface for about 5 minutes or until dough is smooth and elastic. Place the dough in a large greased bowl, cover and let stand in a warm place for 1 1/2 hours or until the dough is doubled in size .
3 Punch down dough then knead for 5 minutes. Divide dough into 6 pieces. Roll each piece out into 8 inch round nans.
4 Cover an oven tray with foil and grease the foil. Brush the nan with a little of the remaining ghee and sprinkle with some of the kalonji. Cook nan one at a time under a very hot grill for about 2 minutes on each side or until puffed and just browned.

Makes 6 good-sized pieces