Recipe(tried): Dock Stew (crock pot)

KYJOE'S DOCK STEW

Dedicated to my Best friend Dave on the yacht at Dana West.

1 package beef stew meat
4 stalks of celery, chopped
3 carrots, cut into 1 inch pieces
2 large sweet onions, chunked
2 large (green or red) bell peppers, chunked
1 Serrano chili
1 to 2 cans beer, preferably a cheap brand
1 (6 oz.) can tomato paste
Salt and black pepper (to taste)
1 (1 lb.) can small potatoes, drained

Place all ingredients except the potatoes in crock pot.

Cover and cook on low for about 8 hours. You might need to pour in another beer.

Add potatoes and cook another half hour.

Serve hot with French bread and a hunk of cheese.