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Recipe(tried): info on creaming sugar and butter

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Hi Anthony

Yes it is nessesary to mix the sugar and butter well, it should be almost white when finished mixing at high speed. Useing castor suger is quicker. I was a French trained pastry chef for 23 years.

Good Luck Tony
MsgID: 0218208
Shared by: Tony Young Wales UK
In reply to: ISO: Creaming butter and sugar for a cake
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Creaming butter and sugar for a cake
  Anthony B.
2 Recipe(tried): info on creaming sugar and butter
  Tony Young Wales UK
3 ISO: Creaming butter and sugar
  Leisa - UK
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