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ISO: Creaming butter and sugar for a cake

Misc.
Could you please tell me if it is necessary to cream the butter and sugar until the sugar dissolves completely to get a beautifully textured and good tasting cake.
MsgID: 0218158
Shared by: Anthony B.
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Creaming butter and sugar for a cake
  Anthony B.
2 Recipe(tried): info on creaming sugar and butter
  Tony Young Wales UK
3 ISO: Creaming butter and sugar
  Leisa - UK
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