CROWDIE CREAM
"In Scotland Cream Crowdie was traditionally served on Strove Tuesday..."
1/2 cup rolled oats
1 cup heavy (whipping) cream
3 tbsp icing sugar
2 tbsp dark rum or Scotch whiskey
Preheat oven to 400 degrees F.
Spread oats evenly over bottom of oven a 9 or 10-inch layer cake pan and toast in middle of oven, shaking pan occasionally for about 15 minutes or until flakes are rich golden brown color. Watch carefully for any sign of burning and regulate heat accordingly. Set aside to cool.
In large chilled bowl, whip cream with whisk or rotary beater until it begins to thicken. Add icing sugar and beat until cream is firm enough to form unwavering peaks on beater when lifted out of bowl.
Lightly stir in rum (I think whisk would be more traditional); a tablespoon at a time. Then with a rubber spatula, gently but thoroughly fold in toasted oatmeal.
Pile cream into chilled individual serving bowls or into parfait glasses and serve at once.
Servings: 4
Source: The Toronto Star
"In Scotland Cream Crowdie was traditionally served on Strove Tuesday..."
1/2 cup rolled oats
1 cup heavy (whipping) cream
3 tbsp icing sugar
2 tbsp dark rum or Scotch whiskey
Preheat oven to 400 degrees F.
Spread oats evenly over bottom of oven a 9 or 10-inch layer cake pan and toast in middle of oven, shaking pan occasionally for about 15 minutes or until flakes are rich golden brown color. Watch carefully for any sign of burning and regulate heat accordingly. Set aside to cool.
In large chilled bowl, whip cream with whisk or rotary beater until it begins to thicken. Add icing sugar and beat until cream is firm enough to form unwavering peaks on beater when lifted out of bowl.
Lightly stir in rum (I think whisk would be more traditional); a tablespoon at a time. Then with a rubber spatula, gently but thoroughly fold in toasted oatmeal.
Pile cream into chilled individual serving bowls or into parfait glasses and serve at once.
Servings: 4
Source: The Toronto Star
MsgID: 3143222
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Oats (11 + Collection)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Oats (11 + Collection)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (11)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Recipes Using Oats (11 + Collection) |
Betsy at Recipelink.com | |
2 | Recipe: Crispy Fried Oatmeal Slices |
Betsy at Recipelink.com | |
3 | Recipe: Caramel Oatmeal Chewies |
Betsy at Recipelink.com | |
4 | Recipe: Cinnamon Peach Crisp |
Betsy at Recipelink.com | |
5 | Recipe: Cinnamon-Raisin Oatmeal (using oats and grape-nuts cereal) (microwave) |
Betsy at Recipelink.com | |
6 | Recipe: Coconut Cream Bars (using pudding mix) |
Betsy at Recipelink.com | |
7 | Recipe: Cooky-Candies |
Betsy at Recipelink.com | |
8 | Recipe: Crowdie Cream (Scottish) |
Betsy at Recipelink.com | |
9 | Recipe: Crunchy Pear Delight |
Betsy at Recipelink.com | |
10 | Recipe: Crunchy Spice Granola |
Betsy at Recipelink.com | |
11 | Recipe(tried): Quick Cherry Crunch |
Marilyn, Tracy CA | |
12 | Recipe(tried): Breakfast Bars (repost) |
Judy/Quebec |
ADVERTISEMENT
Random Recipes from:
Desserts - Assorted
Desserts - Assorted
- Chocolate Skillet Sauce with Variations (Nestle, 1980)
- Icebox Cake (using crushed vanilla wafers)
- Funnel Cakes
- Lynchburg Lemonade Sauce
- Low Fat Tiramisu (using pudding mix and angel food cake)
- Manjarblanco (Sweet Milk ) for Laura
- Charlotte Russe
- Chocolate Peanut Butter Fudge Sauce
- Mascarpone and Citrus Kugel
- Coconut Hot Fudge Sauce (using cream of coconut and sweetened condensed milk)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute