WAFFLE ICE-CREAM CONE (PIZELLES)
Source: Canadian Living Magazine
Makes about 20 cones
3 eggs
150 g (3/4 cup) granulated sugar
125 ml (1/2 cup) butter, melted
10 ml (2 tsp) vanilla
150 g (1 cup) flour
10 ml (2 tsp) baking powder
Beat the eggs and gradually beat in the sugar until the mixture is creamy.
Stir in the melted butter and vanilla.
Combine the flour and baking powder, and then add it to the mixture. Blend it in well.
Drop about 20 ml of the batter into a heated pizelle iron, and cook both sides over medium-high heat for about 1 minute each, or until golden brown.
Remove the waffle from the pizelle iron and immediately shape it into a cone while it is still pliable.
NOTES:
This recipe comes from an issue of Canadian Living Magazine. Waffle cones look like round waffles shaped into a cone, and have a wonderful taste. (I admit it-I'm hooked on them.) This recipe is actually for a type of cookie called the pizelle, but it tastes just like the waffle cones you can get at an ice-cream parlor.
A pizelle iron looks like a round waffle iron. There are 'manual' irons, and electric ones too. If you don't have a pizelle iron, another idea is to use an ordinary waffle iron and have ice-cream on top of the waffle. Not having either a waffle iron or a pizelle iron, we tried making these on an electric griddle, but since the batter is fairly thick it wouldn't spread into a large enough circle to make cones from.
When you form the cones, there will probably be a small hole in the bottom of them that ice-cream can drip out of. One idea for plugging this hole is to put miniature marshmallows in the bottoms of the cones.
Source: Canadian Living Magazine
Makes about 20 cones
3 eggs
150 g (3/4 cup) granulated sugar
125 ml (1/2 cup) butter, melted
10 ml (2 tsp) vanilla
150 g (1 cup) flour
10 ml (2 tsp) baking powder
Beat the eggs and gradually beat in the sugar until the mixture is creamy.
Stir in the melted butter and vanilla.
Combine the flour and baking powder, and then add it to the mixture. Blend it in well.
Drop about 20 ml of the batter into a heated pizelle iron, and cook both sides over medium-high heat for about 1 minute each, or until golden brown.
Remove the waffle from the pizelle iron and immediately shape it into a cone while it is still pliable.
NOTES:
This recipe comes from an issue of Canadian Living Magazine. Waffle cones look like round waffles shaped into a cone, and have a wonderful taste. (I admit it-I'm hooked on them.) This recipe is actually for a type of cookie called the pizelle, but it tastes just like the waffle cones you can get at an ice-cream parlor.
A pizelle iron looks like a round waffle iron. There are 'manual' irons, and electric ones too. If you don't have a pizelle iron, another idea is to use an ordinary waffle iron and have ice-cream on top of the waffle. Not having either a waffle iron or a pizelle iron, we tried making these on an electric griddle, but since the batter is fairly thick it wouldn't spread into a large enough circle to make cones from.
When you form the cones, there will probably be a small hole in the bottom of them that ice-cream can drip out of. One idea for plugging this hole is to put miniature marshmallows in the bottoms of the cones.
MsgID: 3132109
Shared by: Barbara, Ms
In reply to: Recipe: Recipes for Hand-Held Foods (28)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Barbara, Ms
In reply to: Recipe: Recipes for Hand-Held Foods (28)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (34)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Assorted
Desserts - Assorted
- Bombe Aux Trois Chocolats (2) - Here is what I found. Hope it will help (for Sandy).
- Chocolate Cream Macaroon Tarts (coconut crust with chocoolate buttercream filling)
- 5-Minute Chocolate Sauce, Chocolate Mint Sauce, and Mocha Sauce
- Quick Caramel Dumplings (using refrigerated biscuits)
- Mackintosh Toffee Rice Krispie Cake
- Manjarblanco (Sweet Milk ) for Laura
- Chocolate Sauce
- Graham Cracker Train
- No Bake, No Cook Peanut Butter Balls, Krispie Cookies, No-Bake Sara Lee Cooki
- Collection - Dessert Recipes
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute