Recipe: Irish Coffee Ice Cream

How about a Irish-Coffee Ice Cream?
2 eggs, beaten
2 cups milk
1 cup firmly packed brown sugar
4 tablespoons instant coffee crystals
1/2 cup Irish whiskey or brandy
2 teas. vanilla extract
2 cups half and half or whipping cream
In a medium saucepan, combine beaten eggs, milk, brown sugar and instant coffeea crystals. Cook and stir over medium-low heat until sugar and coffee dissolve and mixture thickens slightly. Remove from heat; stir in whiskey or brandy. Cool to room temp. Stir in vanilla and half and half or whipping cream. Pour into ice-cream canister. Freeze according to manufacturer's directions.
Makes about 2 quarts.