Recipe: Three-Pepper Beef Kabobs

THREE-PEPPER BEEF KABOBS

1 lb boneless beef sirloin steak, cut 1 inch thick
2 tbsp vegetable oil
1 tbsp each fresh lemon juice and water
2 tsp Dijon-style mustard
1 tsp honey
1/4 tsp dried oregano leaves
1/4 tsp pepper
1 medium green, red or yellow bell pepper, cut into 1 inch pieces
8 large mushrooms

Cut beef steak into 1 inch pieces.

Whisk together oil, lemon juice, water, mustard, honey, oregano and pepper in large bowl; add beef, bell pepper and mushrooms, string to coat.

Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12 inch skewers.

TO BROIL KABOBS:
Place kabobs on rack in broiler pan so surface of meat is 3-4 inches from heat. Broil 9-12 minutes for rare to medium, turning occasionally. Season with salt, if desired.

TO GRILL KABOBS:
Beef kabobs may also be grilled. Place on grid over medium coals. Grill 8-11 minutes.

SERVING SUGGESTION:
Hot cooked long-grain and wild rice.

Servings: 4
Source: Beef Industry Council