This receipe is good, however if you are using fresh tripe it is recommended you clean and boil it 3 times and then add the sauce. We prefer to use tomatoe paste, stewed tomatoes, garlic, oregano, basil, oinon and sliced cooked sausage. The sausage addes a special flavor. This takes longer to cook but it's well worth the wait.
MsgID: 0075373
Shared by: Rita NY
In reply to: Recipe(tried): Tripe
Board: Cooking Club at Recipelink.com
Shared by: Rita NY
In reply to: Recipe(tried): Tripe
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: How to buy and clean tripe to eliminate smell (nt) |
| Tanvir Khan | |
| 2 | Recipe(tried): Tripe |
| cookingdemon | |
| 3 | Recipe(tried): Tripe with Chick Peas, Mondongo for Tanvir. |
| Gladys/PR | |
| 4 | Recipe(tried): Italian Tripe - Variation |
| Rita NY | |
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