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Recipe: Shrimp and Mango Kabobs with Ginger-Lime Marinade and Citrus Vinaigrette Dressing

Main Dishes - Fish, Shellfish
SHRIMP AND MANGO KABOBS

3 tablespoons olive oil
1 tablespoon lime juice
2 cloves fresh garlic, minced
1 1/2 teaspoons Durkee Crushed Red Pepper
1/2 teaspoon Durkee Ground Ginger
1 pound raw jumbo shrimp, peeled and deveined
1 medium red bell pepper, cut into 12 pieces
1 medium firm but ripe mango, peeled, pitted, cut into 12 wedges
1/2 cup bottled citrus vinaigrette dressing (or see recipe)

Mix olive oil, lime juice, garlic, crushed red pepper and ginger in large bowl. Add shrimp, red bell peppers, and mango; toss to coat.

Alternate bell pepper, mango and jumbo shrimp on 4 bamboo skewers. Cover and chill at least 1/2 hour. Grill kabobs 4 minutes per side.

Brush on citrus vinaigrette during last 2 minutes of grilling. Shrimp should be a bright pink color throughout when done.

Make 4 servings
Shrimp recipe source: Durkee, ACH Food Companies, Inc.
Dressing recipe source: Sunkist
MsgID: 3156709
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Surf and Turf Recipes - 09-26-14 Daily R...
Board: Daily Recipe Swap at Recipelink.com
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