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Recipe: I've heard of..........

Misc.
putting cheese slices in between 2 hamburger patties and sealing edges REALLY good and cookieng them as usual. I got to thinking though. If that would work for hamburgers, why not put a SMALL cube of mozarella in the center of a meatball, cook until done, add spaghetti sauce and serve on pasto or on a hoagie roll? Not sure if this will help you any. I will try to post some other options tomorrow.

MsgID: 0048508
Shared by: Sandi K./SC
In reply to: ISO: Homemade hambergers and meatballs
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Homemade hambergers and meatballs
  Nancy B Ontario Canada
2 Recipe: I've heard of..........
  Sandi K./SC
3 Recipe(tried): Meatballs and Hamburger in Gravy
  Linda, Brooklyn, NY
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