I make a sauce using 1 cup sugar, 3/4 cups evaporated milk and 1/2 stick butter, bring to a boil and simmer until a syrup like consistency. Remove from hear and add 1 tsp. vanilla and 1/3 cup whiskey. Return to heat and bring back to a boil to burn off the alchhol. This is not a traditional sauce, but is one that my friends and family seem to enjoy. By the way, I use praline liquor instead of the whiskey in the pudding and sauce.
MsgID: 0212705
Shared by: Patsy,La
In reply to: ISO: bread pudding with Jack Daniels sauce
Board: All Baking at Recipelink.com
Shared by: Patsy,La
In reply to: ISO: bread pudding with Jack Daniels sauce
Board: All Baking at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: bread pudding with Jack Daniels sauce |
| Jo Anne, California | |
| 2 | Recipe: Jack Daniel's Bread Pudding for Jo Anne |
| Gladys/PR | |
| 3 | Recipe(tried): Jack Daniels Sauce |
| Patsy,La | |
ADVERTISEMENT
Random Recipes from:
Toppings - Sauces and Gravies
Toppings - Sauces and Gravies
- Peanut Dipping Sauce (Cuisinart recipe)
- Karo 3-Minute Barbecue Sauce
- Sal's Secret Sauce - smitty vs snuffy
- Onion Gravy (using onion soup mix)
- How to Make a Pan Sauce
- Basic Romesco Sauce (food processor)
- Logans santa fe sauce
- Easy Mole Poblano (blender, Mexican)
- Sweet and Sour Sauce (substitute for Chicken Tonight sauce)
- The Real Flint Style Coney Sauce
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute