Recipe: Jan's Liver Pate
Appetizers and Snacks Jan's Liver Pate
rec.food.recipes/JANIC412
Chicken fat (I use the skin and fat from the thighs, use about 3-4)
1 onion finely chopped
1 pound chicken livers
2 hard boiled eggs
2 onions, chopped (for garnish)
2 hard boiled eggs, chopped (for garnish)
Render the chicken fat over med. heat, do not let the chicken skin brown. Remove the skin from the pan and let the fat cool. Rinse the livers and gently poach them in simmering chicken broth or water until completely cooked. Save the cooking liquid from the livers. Cool. Saute the 1 onion in a little of the rendered chicken fat. Cool. Place livers, sauteed onions and 2 hard boiled eggs in a food processor and mix. Slowly add some of the fat and add salt and pepper to taste. If the mixture is too dry, add some of the broth, slowly, until moistened. Place in a dish or mold into a mound and refrigerate several hours. Serve with additional chopped onions and chopped eggs. Serve with crackers or mini bagels. If you like, garnish with some chopped parsley. This is not a low-fat dish.
rec.food.recipes/JANIC412
Chicken fat (I use the skin and fat from the thighs, use about 3-4)
1 onion finely chopped
1 pound chicken livers
2 hard boiled eggs
2 onions, chopped (for garnish)
2 hard boiled eggs, chopped (for garnish)
Render the chicken fat over med. heat, do not let the chicken skin brown. Remove the skin from the pan and let the fat cool. Rinse the livers and gently poach them in simmering chicken broth or water until completely cooked. Save the cooking liquid from the livers. Cool. Saute the 1 onion in a little of the rendered chicken fat. Cool. Place livers, sauteed onions and 2 hard boiled eggs in a food processor and mix. Slowly add some of the fat and add salt and pepper to taste. If the mixture is too dry, add some of the broth, slowly, until moistened. Place in a dish or mold into a mound and refrigerate several hours. Serve with additional chopped onions and chopped eggs. Serve with crackers or mini bagels. If you like, garnish with some chopped parsley. This is not a low-fat dish.
MsgID: 317916
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-26
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-12-26
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (12)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Chat Room Recipe Swap - 2001-12-26 |
Chat Room | |
2 | Recipe: Insalata Russa (Russian Salad) |
Chat Room | |
3 | Recipe: Manly Man Quiche (using leftover ham) |
Chat Room | |
4 | Recipe: Scalloped Potatoes |
Chat Room | |
5 | Recipe: Fried Rice with Ham, Eggs, and Peas |
Chat Room | |
6 | Recipe: Artichoke, (Turkey) Ham, and Sundried Tomato Fettucine |
Chat Room | |
7 | Recipe: Low-Fat Stir Fry with Leftover Turkey |
Chat Room | |
8 | Recipe: Turkey Potpies Baked in Mini Squashes |
Chat Room | |
9 | Recipe: Turkey Rice Soup |
Chat Room | |
10 | Recipe: Turkey a la King (using sherry and mushrooms) |
Chat Room | |
11 | Recipe: Jan's Liver Pate |
Chat Room | |
12 | Recipe: Sausage Stuffed Mushrooms |
Chat Room | |
13 | Recipe: Cajun Crab Stuffed Mushrooms (dipped in butter before baking) |
Chat Room |
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute