Recipe: Japanese Mayonnaise

I found this post and I agree with what is said here. have a go if you are
also looking for this recipe...
regards,

Japanese Mayonnaise
(Tamago- no-moto)

I usually find it easiest to buy Japanese mayonnaise, from either an Asian
market or from Hughes Market supermarkets in the Southwest. It comes in a
convenient plastic squeeze bottle. Several people have asked about a recipe for
this mayonnaise, and I recently found the following one.

3 egg yolks
1/2 teaspoon lemon juice
1-1/2 oz (50 g) white miso*
1 cup salad oil
salt to taste
sprinkle of white pepper
a pinch of grated yuzu**, lime, or lemon peel

Beat the egg yolks and lemon juice with a wooden spoon in a bowl. Continue to
beat, adding the salad oil a few drops at a time until the mixture begins to
emulsify. Keep on adding the rest of the oil, then stir in the miso and the
seasonings.

* miso is salty paste of fermented soy beans. It is available
in Asian markets and some health food stores. White miso is used
for soups and dressings.

** yuzu is a Japanese orange used only for its rind. Kaffir
lime used in Thai or Malaysian food is an alternative, as is lemon or
lime rind.