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Recipe: JAPANESE Rice Cakes Nigiri zushi

Misc.
Nigiri-zushi Rice Cakes:

4 cups cooked rice
2 tsp. cornstarch
1/2 tsp monosodium glutamate
1 tsp. soy sauce
Salt and pepper
sugar
2 tsp. lemon juice

Mix the cornstarch into the cooked rice and cool. Blend in the monosodium glutamate, soy sauce, salt, pepper, sugar and lemon juice and mix well.

Shape this mixture into small flat cakes and set them on greased baking sheets. Top the cakes alternately with grated horseradish, fish bits which have been marinated in soy sauce and fried in a coating of beaten egg, mandarin orange slices, crab meat bits and tuna fish. Bake the cakes for 10 to 15 minutes at 350 degrees F. These nigiri-zushi are served with saki as an hors d'oeuvre.


MsgID: 034787
Shared by: Olga Drozd Ont.Can.
In reply to: ISO: looking for hints with Japanese cooking
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: looking for hints with Japanese cooking
  Jody Crider Long Beach,CA
2 Check out the ethnic section here
  LCD
3 Recipe: JAPANESE Rice Cakes Nigiri zushi
  Olga Drozd Ont.Can.
4 Recipe: Japanese SUKI YAKI beef in soy sauce
  Olga Drozd Ont.Can.
5 Olga--correction on Nigirizushi...
  Cathy in Tokyo
6 Recipe(tried): Authentic Sukiyaki and correction ...
  Cathy in Tokyo
7 ISO: Yatsuhashi senbei
  Susan, Hawaii
8 Cathy in Tokyo
  Olga Drozd Ont.Can.
9 Thank You: Thank you Cathy!
  Jody CA
10 Japanese vegetarian cuisine
  Cathy in Tokyo
11 Susan - re. Yatsuhashi senbei
  Cathy in Tokyo
12 Hi Olga!
  Cathy in Tokyo
13 Thank You: Thanks, Cathy
  Susan, Hawaii
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