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Japanese vegetarian cuisine

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Hi Jody,

There is a style called "shojin-ryori", which is one of the earliest Japanese cuisine, and it's completely vegan because it's the Zen Buddhist way of eating (no animal and animal-based ingredients). Seppo, a frequent poster here and a Buddhist monk himself, recently published his cookbook which would be an excellent source for you. Another book I highly recommend is "Zen Vegetarian Cooking" by Soei Yoneda.

Good Luck!

Cathy
MsgID: 034797
Shared by: Cathy in Tokyo
In reply to: Thank You: Thank you Cathy!
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: looking for hints with Japanese cooking
  Jody Crider Long Beach,CA
2 Check out the ethnic section here
  LCD
3 Recipe: JAPANESE Rice Cakes Nigiri zushi
  Olga Drozd Ont.Can.
4 Recipe: Japanese SUKI YAKI beef in soy sauce
  Olga Drozd Ont.Can.
5 Olga--correction on Nigirizushi...
  Cathy in Tokyo
6 Recipe(tried): Authentic Sukiyaki and correction ...
  Cathy in Tokyo
7 ISO: Yatsuhashi senbei
  Susan, Hawaii
8 Cathy in Tokyo
  Olga Drozd Ont.Can.
9 Thank You: Thank you Cathy!
  Jody CA
10 Japanese vegetarian cuisine
  Cathy in Tokyo
11 Susan - re. Yatsuhashi senbei
  Cathy in Tokyo
12 Hi Olga!
  Cathy in Tokyo
13 Thank You: Thanks, Cathy
  Susan, Hawaii
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