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Susan - re. Yatsuhashi senbei

Misc.
Hi Susan,

That's a tough one! None of these "shinise" (businesses that's been around for more than a century) give out their recipes, guarding them for the classified trade secrets they are, especially ones that are as famous as those making Yatsuhashi senbei's -- that's why they become must-have items to begin with....

I wouldn't even know where to begin, but if I were you, I'd start with a recipe for Chinese fortune cookies (they can be found on the web -- I believe my friend Jo-Ann posted her recipe at www.orientalfood.com) for the similar texture, and make my own adjustments such as using mochiko flour, kinako (ground soybeans) and dark Japanese sugar (kurozato) and/or molasses.

If I get lucky, I'll let you know right away. But somehow, I just don't think a recipe can be obtained.....

Take care,

Cathy
MsgID: 034798
Shared by: Cathy in Tokyo
In reply to: ISO: Yatsuhashi senbei
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: looking for hints with Japanese cooking
  Jody Crider Long Beach,CA
2 Check out the ethnic section here
  LCD
3 Recipe: JAPANESE Rice Cakes Nigiri zushi
  Olga Drozd Ont.Can.
4 Recipe: Japanese SUKI YAKI beef in soy sauce
  Olga Drozd Ont.Can.
5 Olga--correction on Nigirizushi...
  Cathy in Tokyo
6 Recipe(tried): Authentic Sukiyaki and correction ...
  Cathy in Tokyo
7 ISO: Yatsuhashi senbei
  Susan, Hawaii
8 Cathy in Tokyo
  Olga Drozd Ont.Can.
9 Thank You: Thank you Cathy!
  Jody CA
10 Japanese vegetarian cuisine
  Cathy in Tokyo
11 Susan - re. Yatsuhashi senbei
  Cathy in Tokyo
12 Hi Olga!
  Cathy in Tokyo
13 Thank You: Thanks, Cathy
  Susan, Hawaii
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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