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Cathy in Tokyo

Misc.
Thank you Cathy for putting me straight. I am not a Japanese chef I just cook from a recipe I found from a cookbook called The World In Your Kitchen, by Arne Kruger the world's most popular and highly respected food writer. Someone should get in touch with him since he travels widely, and collects recipes and he has sold 250,000 copies of his book in Denmark, England, Finland France, Germany, Holland, Italy, Israel. Japan, Portugal and Spain. Authentic or not it still tastes good.
MsgID: 034792
Shared by: Olga Drozd Ont.Can.
In reply to: Recipe(tried): Authentic Sukiyaki and correction ...
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: looking for hints with Japanese cooking
  Jody Crider Long Beach,CA
2 Check out the ethnic section here
  LCD
3 Recipe: JAPANESE Rice Cakes Nigiri zushi
  Olga Drozd Ont.Can.
4 Recipe: Japanese SUKI YAKI beef in soy sauce
  Olga Drozd Ont.Can.
5 Olga--correction on Nigirizushi...
  Cathy in Tokyo
6 Recipe(tried): Authentic Sukiyaki and correction ...
  Cathy in Tokyo
7 ISO: Yatsuhashi senbei
  Susan, Hawaii
8 Cathy in Tokyo
  Olga Drozd Ont.Can.
9 Thank You: Thank you Cathy!
  Jody CA
10 Japanese vegetarian cuisine
  Cathy in Tokyo
11 Susan - re. Yatsuhashi senbei
  Cathy in Tokyo
12 Hi Olga!
  Cathy in Tokyo
13 Thank You: Thanks, Cathy
  Susan, Hawaii
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