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Recipe(tried): Jewish recipe

Misc.
If your little Jewish tummy loves garlics and onions and olives you will love

KUSNEYEYA RICE ORIGINALLY FROM THE OLD COUNTRY OF LATVIA!

From Iris of Riga, Latvia One small jar of pimento stuffed green olives (approximately 15 to 20 olives)
1/2 cup crushed peanuts
2 thin sliced cloves of garlic
1/4 cup chopped spring onions
1/2 cup extra virgin olive oil
1 1/2 cup uncooked wild brown rice
Cook rice as instructed on package.
Chop olives and pimentos
Pour extra virgin olive oil and the liquid from the jar of olives into a frying pan.
When oil is hot add peanuts, garlic, onions, and olives.
Fry on medium heat for five minutes stirring as needed.
Gradually add and stir in cooked rice.


MsgID: 0052555
Shared by: Iris - Riga
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): Jewish recipe
  Iris - Riga
2 Thank You: Iris - fabulous rice pilaf!
  Terrie in Maryland
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