Recipe: Kielbasa Appetizer
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Hi Margaret,
Here's one recipe for you:
Kielbasa Appetizer
2 lb. kielbasa, cut into 1/2 inch slices
Approx 1/2 cup brown sugar
1 can pineapple chunks in unsweetened juice
Place kielbasa in microwave-safe bowl.
Sprinkle brown sugar evenly over meat.
Drain pineapple chunks and add 1/4 cup of the juice to the kielbasa.
Toss mixture until pieces are well coated.
Cover bowl loosely with plastic wrap.
Microwave on high about 2 to 3 minutes.
Repeat if necessary until kielbasa is cooked.
Arrange kielbasa slices on a serving tray; placing pineapple chunks around uniformly.
Pour remaining brown sugar sauce into small bowl to use for dipping.
You may also serve with small bowls of mustard and horseradish.
Happy Cooking,
Betsy
recipelink.com
Here's one recipe for you:
Kielbasa Appetizer
2 lb. kielbasa, cut into 1/2 inch slices
Approx 1/2 cup brown sugar
1 can pineapple chunks in unsweetened juice
Place kielbasa in microwave-safe bowl.
Sprinkle brown sugar evenly over meat.
Drain pineapple chunks and add 1/4 cup of the juice to the kielbasa.
Toss mixture until pieces are well coated.
Cover bowl loosely with plastic wrap.
Microwave on high about 2 to 3 minutes.
Repeat if necessary until kielbasa is cooked.
Arrange kielbasa slices on a serving tray; placing pineapple chunks around uniformly.
Pour remaining brown sugar sauce into small bowl to use for dipping.
You may also serve with small bowls of mustard and horseradish.
Happy Cooking,
Betsy
recipelink.com
MsgID: 0059578
Shared by: Betsy at TKL
In reply to: ISO: kielbasa appetizer
Board: Cooking Club at Recipelink.com
Shared by: Betsy at TKL
In reply to: ISO: kielbasa appetizer
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: kielbasa appetizer |
| Margaret - Wisconsin | |
| 2 | Recipe: Kielbasa Appetizer |
| Betsy at TKL | |
| 3 | Recipe(tried): Bourbon Kielbasa Bites |
| Terrie, MD | |
| 4 | Recipe(tried): Sausage Appetizer |
| Arlene NY | |
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
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- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!