Recipe(tried): Cranberry Strawberry Jam (using frozen strawberries)

If you need a few more jars for your Christmas baskets, this is a beautiful and tasty jam with easy to find ingredients.

I usually make 1 1/2 batches, since I buy my pectin in bulk and my grocer has 24 oz. frozen strawberries. But here are the ingredients for a single batch.

CRANBERRY STRAWBERRY JAM

1 (12 oz) pkg. fresh or frozen (unthawed) cranberries (3 cups)
1 pkg (16 oz) frozen sliced strawberries in sugar, thawed
1 pkg. powdered pectin (1/3 cup)
1/2 tsp. butter or margarine
3 3/4 cups sugar

Chop cranberries in food processor. Combine cranberries, strawberries, pectin and butter in large saucepot. Bring to a rolling boil, stirring frequently. Add sugar and return to a rolling boil. Boil hard 1 minute, stirring constantly.

Pour into hot sterilized jars. Process 10 minutes in boiling water bath.

Yield: about 5-6 half pints