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Recipe: Lemon Ginger Sauce (Lemon Shoga Sosu)

Toppings - Sauces and Gravies
Lemon Ginger Sauce (Lemon Shoga Sosu)
Servings 3/4 cup

3/4 cup chicken broth
3 tablespoons fresh lemon juice
1/4 cup sugar
2 teaspoons light soy sauce (usukuchi shoyu)
1/4 teaspoon grated gingerroot
1 tablespoon mirin
2 teaspoons cornstarch
1/8 teaspoon sesame oil
pinch of salt (optional)

In a small saucepan, combine chicken broth, lemon juice, sugar, soy sauce, gingerroot and mirin.

In a small bowl, dissolve cornstarch in a small amount of chickne broth mixture. Stir into mixture in saucepan.

Cook over medium-high heat, stirring constantly, until thickened. Strain sauce into a small bowl through a fine strainer. Stir in sesame oil and salt.
MsgID: 0072431
Shared by: Gladys/PR
In reply to: ISO: looking for lemon ginger sauce (nt)
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: looking for lemon ginger sauce (nt)
  RWMurray Alberta
2 Recipe: Lemon Ginger Sauce (Lemon Shoga Sosu)
  Gladys/PR
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