Recipe: Lemon Marshmallow Fruit Dip

Tanisha. The following recipes do not include poppyseed, but it could easily be added.

Hope these help
___________________-FRUIT DIP

7 oz Jar marshmallow topping
1 T Lemon juice
8 oz Pkg. cream cheese

Soften cream cheese. Blend together.
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Fresh Fruit Dip:
1 - 8 oz. pkg. cream cheese
1 - 7 oz. jar marshmallow cream
3 Tbls. orange juice
1 tsp. grated orange rind

Blend first 3 ingredients until smooth and creamy. (Use a food processor) Add the orange rind and
stir until blended.

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FRUIT DIP
1 jar marshmallow fluff
1 can Eagle Brand sweetened condensed milk
6 tsp. to 1/4 c. lemon juice (depends on amount of marshmallow)
Pinch of salt
1 tsp. vanilla
Blend all ingredients. Beat until smooth. Serve with
strawberries, grapes, pineapple or apple chunks, etc.