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Recipe: Lemon Tassies

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Hi Sheryl,

Here's a recipe for you.

Happy Baking

Betsy

Lemon Tassies

1/2 c. butter, softened
3 oz. pkg. cream cheese
1 1/4 c. flour
3 tbsp. fresh lemon juice
3 tbsp. melted butter
2 lg. eggs
2/3 c. sugar
Whipped cream

Beat butter and cream cheese until light and fluffy. Add flour and mix until crumbly. Form dough into a ball. Preheat oven to 350 degrees. Spray miniature muffin pans with vegetable spray. Pinch off pastry, a tablespoons at a time, and press into muffin cups. Mix lemon juice, sugar and eggs in a bowl. Divide filling evenly among muffin cups. Bake for 40 to 45 minutes. Remove from pan while slightly warm. Cool on wire racks. To serve: top with whipped cream. makes 20.



MsgID: 0029791
Shared by: Betsy at TKL
In reply to: recipes
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 recipes
  Sheryl
2 Recipe: Lemon Tassies
  Betsy at TKL
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