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Recipe: Sample Recipes from Nick Stellino's Passione by Nick Stellino

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Nick Stellino's Passione: Pasta, Pizza, and Panini
by Nick Stellino
Nick Stellino revels in his love of good food and infuses each new book with the kind of zest for living that has become the hallmark of his television shows and personal appearances. This collection is no exception, with more than one hundred recipes celebrating the quintessential Italian comfort foods that have such enduring and universal appeal.

Pasta with Pecorino and Salami (Pasta Al Sugo Pecorino)
My wife and I tasted this dish in a small roadside trattoria between Rome and Montalcino, in Tuscany. The waiter was rude, the wine tasted like water, and we had to wait forever for the food. But once it arrived, it made everyone forget everything.

Garlic-Rosemary Flatbread (Pizza Agliata al Rosmarino)
This recipe is destined to become a regular at your home. Serve it as an appetizer or in place of bread at your next family meal.

Traditional Pizza Dough (Impasto per la Pizza)
Here is a basic recipe for all your pizza needs, which you will enjoy time and time again. Takeout might become a distant memory.

Hamburgers Italiano (Hamburger All' Italiana)
When I came to the States, I fell in a big way for hamburgers. Experimenting with leftovers from my refrigerator, I ended up with this version of the all-American sandwich.

Tips from Nick Stellino

List All Featured Cookbooks and Sample Recipes
MsgID: 151251
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