Lentil Loaf....
2 cups cooked Lentils
1 cup cooked medium brown rice
1 cup bulgur wheat
1 cup garbonzo flour
mixed with~2/3 cups cold water
1 cup chopped nuts
1 tsp sea salt~optional
1 tsp sage
1 Tbsp unrefined vegetable oil
Drain the cooked lentils and grains..Mix all ingredients together. Spoon into a loaf pan. Bake at 350 degrees for 30~45 minutes. Spoon gravy or catsup over top.
2 cups cooked Lentils
1 cup cooked medium brown rice
1 cup bulgur wheat
1 cup garbonzo flour
mixed with~2/3 cups cold water
1 cup chopped nuts
1 tsp sea salt~optional
1 tsp sage
1 Tbsp unrefined vegetable oil
Drain the cooked lentils and grains..Mix all ingredients together. Spoon into a loaf pan. Bake at 350 degrees for 30~45 minutes. Spoon gravy or catsup over top.
MsgID: 061686
Shared by: Tina, Charleston IL
In reply to: ISO: Garbanzo Loaf - as meat loaf substitute
Board: Vegetarian Recipes at Recipelink.com
Shared by: Tina, Charleston IL
In reply to: ISO: Garbanzo Loaf - as meat loaf substitute
Board: Vegetarian Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Garbanzo Loaf - as meat loaf substitute |
Arlene - Colorado Springs | |
2 | Recipe: Lentil Loaf for Arlene |
Tina, Charleston IL | |
3 | Recipe: Lenitl Loaf (2) for Arlene |
Tina, Charleston IL | |
4 | Recipe: Garbanzo Bean Pate with Pistachios for Arlene |
Gladys/PR | |
5 | Recipe: Chick Pea Loaf for Arlene |
Gladys/PR | |
6 | Thank You: Garbanzo Loaf |
Arlene - Colorado Springs | |
7 | you are welcome Arlene (nt) |
Gladys/PR |
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