Recipe(tried): Baked Ravioli (using frozen ravioli)

BAKED RAVIOLI

1 lb. ground beef OR ground turkey OR Italian sausage*
1 (28 oz.) jar spaghetti sauce
1 bag frozen cheese ravioli
2 cups shredded mozzarella cheese

Preheat oven to 350 degrees F. Grease a 13x9-inch baking pan.

Brown meat over medium high heat. Break up the meat as it cooks; drain; stir spaghetti sauce into meat.

Spread a small amount of meat mixture in prepared pan (enough to cover the bottom).

Layer 1/2 of the raviolis evenly in the bottom of the pan; sprinkle 1/2 of the remaining sauce over the raviolis; sprinkle 1/2 of the cheese over the sauce.

Repeat layering once with remaining ingredients.

Bake in 350 degree oven for 30 minutes.

*I've only made this with ground beef.