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Recipe: Low Carb Baked Custard

Desserts - Puddings, Gelatin
Low Carb Baked Custard
Alt.support.diet.low-carb/Zaphod & Trillian/2000

4 eggs, beaten
2 cups heavy cream
12 packets Equal
1 tsp vanilla extract
Nutmeg

Stir all ingredients together until well-mixed. Place in a Pyrex baking dish and sprinkle with nutmeg (or grate fresh nutmeg on it.) Place baking dish in a shallow pan of water and bake at 325 degrees for one hour, or until a knife inserted in the center comes out clean.
MsgID: 3116851
Shared by: Recipelink.com
In reply to: WEIGHT LOSS WEDNESDAY: Low Carb Recipes
Board: Daily Recipe Swap at Recipelink.com
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