Recipe: Shrimp and Nori Rolls

Shrimp and Nori Rolls
Rec.food.recipes/MaryVictoria/2002
Serves 4

1 cup shrimp
1 Tbsp. mayonnaise
1 green onion, thinly sliced
2 sheets nori
1/4 English cucumber, seeded and julienned
1 Tbsp. toasted sesame seeds

Make sure that the shrimp are well drained. Combine with the mayonnaise and green onion. Lay out one sheet of nori lengthwise on a flat surface. Place 1/2 of the shrimp mixture 1-inch from the edge. Lay half the cucumber evenly beside the shrimp. Sprinkle with half the sesame seeds. Roll up tightly. Repeat with the remaining ingredients. Cut each roll into 6 pieces.

Total Carbohydrates: 5.1
Total Carbohydrates Minus Fiber: 3.79
Carbohydrates per Serving: 1.27
Carbohydrates per Serving minus Fiber: 0.94