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Recipe: Cheesecake Muffins

Breads - Muffins, Quick Breads
Cheesecake Muffins
Rec.food.recipes/Shea/2001

1 pkg gelatin (plain)
1 cup boiling water
16 oz soft cream cheese
1 tsp vanilla
16 pkgs Equal
1 oz unsweetened. Chocolate melted (optional)

Dissolve gelatin in boiling water and stir well. Cut cheese into small pieces and place in dissolved gelatin. Add melted chocolate (if using) and mix. Add vanilla, sweetener and beat well with electric mixer (2 min. on med/hi). Pour into buttered pie pan or 12 muffin cups. (If using muffin cups, put cupcake paper in cup first). Chill until firm, 2-3 hours.

Makes 12 muffins
Total=42.5 carbs; 3.5 each
MsgID: 3116855
Shared by: Recipelink.com
In reply to: WEIGHT LOSS WEDNESDAY: Low Carb Recipes
Board: Daily Recipe Swap at Recipelink.com
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