Recipe: Low Fat Beef Stew for Two (using sirloin - 35 minutes in oven or 14-16 minutes on grill)
Main Dishes - Chilis, StewsLOW FAT BEEF STEW FOR TWO
2 sheets (12x18-inches each) Reynolds Wrap Release Non-Stick Foil
1/2 pound boneless beef sirloin steak, 1/2-inch thick
2 small red potatoes, cubed
1/2 package (from a 16 oz. package) peeled baby carrots
1/2 jar (from a 12 oz. jar) beef gravy
1/2 teaspoon onion salt
1/4 teaspoon pepper
Preheat oven to 450 degrees F or grill to medium-high. Cut steak into 1/2-inch cubes.
Center half of beef, potatoes and carrots in an even layer on each sheet of Reynolds Wrap Release Non-Stick Foil with Non-stick (dull) side toward food. Spoon gravy over beef mixture; sprinkle with onion salt and pepper.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
Bake 30 to 35 minutes on a cookie sheet in oven or grill 14 to 16 minutes in covered grill. Stir before serving.
Servings: 2
Source: Reynolds Kitchens
2 sheets (12x18-inches each) Reynolds Wrap Release Non-Stick Foil
1/2 pound boneless beef sirloin steak, 1/2-inch thick
2 small red potatoes, cubed
1/2 package (from a 16 oz. package) peeled baby carrots
1/2 jar (from a 12 oz. jar) beef gravy
1/2 teaspoon onion salt
1/4 teaspoon pepper
Preheat oven to 450 degrees F or grill to medium-high. Cut steak into 1/2-inch cubes.
Center half of beef, potatoes and carrots in an even layer on each sheet of Reynolds Wrap Release Non-Stick Foil with Non-stick (dull) side toward food. Spoon gravy over beef mixture; sprinkle with onion salt and pepper.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
Bake 30 to 35 minutes on a cookie sheet in oven or grill 14 to 16 minutes in covered grill. Stir before serving.
Servings: 2
Source: Reynolds Kitchens
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