Recipe(tried): Low Fat Nachos Grande
Misc.ADVERTISEMENT
Theresa/Va (09:28:51 AM) :
Nachos Grande
6 servings(1 wedge and 1/4 cup salsa)
1 pd. ground turkey
1 1/2 cups chopped onion
1 tbl. water
2 (15oz) cans turkey chili w/beans
1 (1.25oz) pkg. reduced-sodium taco seasoning
6oz. fat-free baked tortilla chips (about 6 cups)
1/2 cups (2oz) shredded reduced-fat sharp cheddar cheese
2 tbl. chopped seeded jalapeno pepper
1 1/2 cups bottled salsa
1. Preheat oven to 350.
2. Cook the turkey, onion and water in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Add chili and taco seasoning; reduce heat and simmer 10 minutes or until heated thoroughly.
3.Line a 13x9inch baking pan with chips. Spoon turkey mixture over chips; top with cheese. Bake at 350 for 10 minutes or until cheese melts. Sprinkle with chopped jalapeno, and cut into 6 wedges; serve with salsa.
MsgID: 3186
Shared by: Theresa/VA
In reply to: Recipe: Low Fat Recipe Swap - 1999-06-11
Board: Daily Recipe Swap at Recipelink.com
Shared by: Theresa/VA
In reply to: Recipe: Low Fat Recipe Swap - 1999-06-11
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (8)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Low Fat Recipe Swap - 1999-06-11 |
| Chat Room | |
| 2 | Recipe: Low Calorie 'Fried' Squash or Eggplant |
| Betsy at TKL | |
| 3 | Recipe(tried): Low Fat Blue Cheese Dressing |
| Theresa/VA | |
| 4 | Recipe: Veggie Lasagna |
| Betsy at TKL | |
| 5 | Recipe: Low-Fat Spicy Szechwan Baked Chicken |
| Betsy at TKL | |
| 6 | Recipe(tried): Low Fat Coffee Cake |
| Annie/TX | |
| 7 | Recipe(tried): Low Fat Nachos Grande |
| Theresa/VA | |
| 8 | Recipe(tried): Low Fat Jam Muffins |
| Annie/TX | |
| 9 | Recipe(tried): Ladies Luncheon Casserole |
| Annie/TX | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!