Low Fat Praline Meringues
This recipe is from A Trim & Terrific Louisiana Kitchen by Holly Berkowitz Clegg.
1/2 cup dark brown sugar
1/4 cup sugar
3 egg whites
1/2 teaspoon cream of tartar
1/2 teaspoon lemon juice
1/2 teaspoon vanilla
1/2 cup finely chopped pecans
Makes 36 Meringues
Preheat oven to 250 F. Line several baking sheets with parchment paper.
Combine both sugars together. In mixer, beat egg whites and cream of tartar until stiff. Beat in sugar mixture, 1 tablespoon at a time, alternating with drops of lemon juice and vanilla. Beat until stiff and glossy. Fold in pecans. Drop by heaping tablespoonfuls onto prepared baking sheets. Bake for 45 minutes. Meringue will spread during baking.
Per Serving:
28 calories; 0 mg cholesterol; 1.0 g fat; 32.3 % of calories from fat
This recipe is from A Trim & Terrific Louisiana Kitchen by Holly Berkowitz Clegg.
1/2 cup dark brown sugar
1/4 cup sugar
3 egg whites
1/2 teaspoon cream of tartar
1/2 teaspoon lemon juice
1/2 teaspoon vanilla
1/2 cup finely chopped pecans
Makes 36 Meringues
Preheat oven to 250 F. Line several baking sheets with parchment paper.
Combine both sugars together. In mixer, beat egg whites and cream of tartar until stiff. Beat in sugar mixture, 1 tablespoon at a time, alternating with drops of lemon juice and vanilla. Beat until stiff and glossy. Fold in pecans. Drop by heaping tablespoonfuls onto prepared baking sheets. Bake for 45 minutes. Meringue will spread during baking.
Per Serving:
28 calories; 0 mg cholesterol; 1.0 g fat; 32.3 % of calories from fat
MsgID: 3123192
Shared by: Jackie/MA
In reply to: Recipe: Mardi Gras Recipes (31)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Jackie/MA
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Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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