Mandarin-Orange Mardi Gras Cake
rec.food.recipes/Johnette Hassell/1996
1 box yellow butter cake mix
1/2 tsp baking powder
1 cup cooking oil
4 eggs
1 (11-oz) can mandarin orange sections, undrained
2 boxes instant vanilla pudding mix
1 (20-oz) can crushed pineapple, drained
1 (16-oz) carton frozen whipped topping, thawed
1/2 cup chopped pecans
1 (11-oz) can mandarin orange sections, well drained [optional]
Preheat oven to 350. Grease and flour three (8-inch) cake pans.
In large bowl, beat first four ingredients for three minutes. Add the can of mandarin oranges, including the juice, and fold in gently until thoroughly mixed.
Pour into pans and bake for 25 - 30 min. or until cake tests done. Turn out and cool.
For frosting:
Mix dry pudding mix with crushed pineapple, thoroughly, and fold in whipped topping.
Fill and frost layers with nuts in between the layers and on top.
Refrigerate several hours, or preferably, overnight. Keep refrigerated. Garnish at last minute with optional orange sections.
rec.food.recipes/Johnette Hassell/1996
1 box yellow butter cake mix
1/2 tsp baking powder
1 cup cooking oil
4 eggs
1 (11-oz) can mandarin orange sections, undrained
2 boxes instant vanilla pudding mix
1 (20-oz) can crushed pineapple, drained
1 (16-oz) carton frozen whipped topping, thawed
1/2 cup chopped pecans
1 (11-oz) can mandarin orange sections, well drained [optional]
Preheat oven to 350. Grease and flour three (8-inch) cake pans.
In large bowl, beat first four ingredients for three minutes. Add the can of mandarin oranges, including the juice, and fold in gently until thoroughly mixed.
Pour into pans and bake for 25 - 30 min. or until cake tests done. Turn out and cool.
For frosting:
Mix dry pudding mix with crushed pineapple, thoroughly, and fold in whipped topping.
Fill and frost layers with nuts in between the layers and on top.
Refrigerate several hours, or preferably, overnight. Keep refrigerated. Garnish at last minute with optional orange sections.
MsgID: 3123179
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Mardi Gras Recipes (31)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Mardi Gras Recipes (31)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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