Low-fat Thousand Island Dressing
Source: The Jack Sprat Cookbook
Servings: 6
8 oz nonfat yogurt
2 tbsp black olives -- pitted
1 tbsp pimiento
1/2 medium hardboiled egg, finely chopped
1 tbsp ketchup
1/8 tsp garlic -- minced
2 tbsp lemon juice
1/8 tsp Dijon-style mustard
1/4 tsp Tabasco sauce
2 drop Worcestershire sauce
1/4 tsp pepper
salt -- to taste
Combine everything in a bowl.
Source: The Jack Sprat Cookbook
Servings: 6
8 oz nonfat yogurt
2 tbsp black olives -- pitted
1 tbsp pimiento
1/2 medium hardboiled egg, finely chopped
1 tbsp ketchup
1/8 tsp garlic -- minced
2 tbsp lemon juice
1/8 tsp Dijon-style mustard
1/4 tsp Tabasco sauce
2 drop Worcestershire sauce
1/4 tsp pepper
salt -- to taste
Combine everything in a bowl.
MsgID: 3118981
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Low Fat and/or Low Carb Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Low Fat and/or Low Carb Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Low Fat and/or Low Carb Recipes |
Betsy at Recipelink.com | |
2 | Recipe: Low Calorie French Dressing |
Betsy at Recipelink.com | |
3 | Recipe: Low-fat Thousand Island Dressing |
Betsy at Recipelink.com | |
4 | Recipe: Raspberry Vinaigrette |
Betsy at Recipelink.com | |
5 | Recipe: Honey-Dijon Yogurt Dressing |
Betsy at Recipelink.com | |
6 | Recipe: Baked Garlic Chicken |
Betsy at Recipelink.com | |
7 | Recipe: Low-Calorie Oven-Fried Squash or Eggplant |
Betsy at Recipelink.com | |
8 | Recipe: Poached Chicken Breasts with Lemon-and-Herb Mayonnaise |
Betsy at Recipelink.com |
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