ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Luanne -- a recipe for you

Misc.

This is as cake I make often that has no eggs, milk, or butter. I mix it right in the pan.

Chocolate Wacky Cake

3 cups flour
2 cups sugar
2 tsp. baking soda
pinch of salt
6 Tb. cocoa
3/4 cup oil
2 tsp vinegar
2 tsp vanilla
2 cups cold water

Sift dry ingredients into a 9x13 cake pan. Make 3 wells in the dry ingredients. In each well add one of the remaining ingredients, pouring the water over the entire cake mix. Mix well. Batter will be runny. Makes a very moist cake.

Also, on the Board for Bakers, Aug. 15th, I posted a recipe for a Wacky Walnut Spice cake.




MsgID: 0031822
Shared by: Derla/MN
In reply to: ISO: milk, egg, and nutfree receipes
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Breasts with Almonds and Bacon
  • This is so quick and easy but will look as though you have spent hours in the kitchen! CHICKEN BREASTS WITH ALMONDS AND BACON Serves 6 2 cups flour salt and pepper 6 chicken breasts (skin off) olive oil 6 slices midd...
  • Banana Rum Trifle (using vanilla wafers) (1983)
  • BANANA RUM TRIFLE 1 (5 1/2-ounce) package Royal Instant Vanilla Pudding 2 1/2 cups milk 1 cup dairy sour cream 3 tablespoons rum 32 Nilla Wafers 1/2 cup raspberry preserves 3 medium bananas, sliced Heavy cream, whippe...
  • Strawberries and Cherries in Chocolate
  • STRAWBERRIES AND CHERRIES IN CHOCOLATE "Get your chocolate fix and work some fruit into your diet at the same time with these little treats. If you prefer a particular type of chocolate rather than all three, just tri...
  • Tony Danza's Sunday Sauce with Meatballs and Ribs
  • SUNDAY SAUCE WITH MEATBALLS AND RIBS FOR THE SAUCE: 2 cans (35 ounces each) plum tomatoes with basil* 1/4 cup extra virgin olive oil 4 garlic cloves, chopped 1 medium onion, chopped 1/2 teaspoon ground black pepper ...
  • Spinach Pasta with Asian Dressing
  • SPINACH PASTA WITH ASIAN DRESSING 8 ounces spinach pasta or other pasta 1 (12-ounce) bag frozen cauliflower and broccoli florets 2 cups frozen shelled edamame FOR THE DRESSING: 1 tablespoon grated...
  • Hamburger Pancake Roll-ups (Bisquick)
  • HAMBURGER PANCAKE ROLL-UPS "Satisfying Stroganoff flavor wrapped in pancakes under a blanket of bubbly cheese." FOR THE FILLING: 1 pound ground beef 2 tablespoons instant minced onion 2...
ADVERTISEMENT
  • Bacon Waffles (1950's)
  • BACON WAFFLES 4 strips bacon (for 1/2 cup partially cooked bacon) 2 cups sifted flour 2 teaspoons baking powder 1 teaspoon salt 6 tablespoons butter 2 eggs, beaten 1 1/2 cups milk FOR...
  • Adelle Davis Bread (from Let's Get Well, 1970's)
  • ADELLE DAVIS BREAD 3 cups hot water 3/4 cup honey 1/4 cup oil 3 to 4 tbsp. yeast 1 tbsp. salt 8 cups whole wheat flour, divided use Mix together hot water, honey, oil, yeast, salt, and 5 cups whole wheat flour; mix f...
  • No-Curdle Scalloped Potatoes
  • NO-CURDLE SCALLOPED POTATOES "Baking the potatoes dry before adding the milk keeps them from curdling." 5 russet potatoes (about 1 3/4 lbs.) 3 tablespoons all-purpose flour salt and freshly ground pepper, to taste 3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Luanne -- a recipe for you
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!