Recipe(tried): Lunch Calzones (using refrigerated pizza dough)

LUNCH CALZONES

1 (10 oz.) can refrigerated pizza crust
2 tbsp grated Parmesan cheese
1 (9 oz.) pkg. cold cuts
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1/4 cup chopped tomato
1 cup shredded mozzarella cheese
1/4 tsp. dried basil leaves

Heat oven to 425 degrees F.

Unroll pizza crust on lightly greased baking sheet. Stretch crust to form a 15x10-inch rectangle.

Sprinkle with Parmesan cheese. Layer cold cuts, vegetables and mozzarella cheese down center of crust; sprinkle with basil.

Fold crust over meat and vegetables; pinch all edges to seal. Make small cuts across top to vent.

Bake 12 minutes or until browned. Easily reheatable in microwave (2 minutes at power level 6).

From: Dawn/NY