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Recipe(tried): Macaroni Ham Salad

Salads - Potato, Pasta
Macaroni Ham Salad

4 cup cooked elbow macaroni
1 block(7oz) sharp cheddar cheese, diced
1 cup diced fully cooked ham
1 cup copped dill pickles
3 hard-cooked eggs, chopped
1 small onion, finely chopped
3/4 cup mayonnaise
1 Tbsp Dijon mustard

In a bowl, combine the first six ingredients. Come mayonnaise and mustard; add to macaroni mixture and toss. Cover and Chill until serving. Refrigerate leftovers. Yield: 12 servings

MsgID: 3118913
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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