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Recipe: Grilled Tuna with Pineapple Salsa

Main Dishes - Fish, Shellfish
Grilled Tuna with Pineapple Salsa
serves 4

1/2 c. olive oil
1/4 c. lemon juice
4 scallions, chopped
4 tuna steaks, 1 inch thick

Pineapple Salsa
1 can pineapple chunks, drained (reserve juice for tea)
1/2 small red onion, finely diced
1 med. red bell pepper, cored, seeded and diced
1 med. yellow bell pepper, same as above
1 T. minced canned jalapeno pepper, mild
1 t. ground corriander
1 t. ground cumin
2 T. lemon juice
1 clove garlic minced

Combine the olive oil, lemon juice and scallions. Pour over tuna steaks in a flat pan and marinate covered several hours in fridge. Prepare salsa by combining all ingredients, set aside. Grill steaks 4 minutes on each side, turning once. Do not overcook. Serve with salsa on top or passed in a bowl
MsgID: 3118916
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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