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Recipe: Chicken Parmesan Mushroom Quiche

Main Dishes - Chicken, Poultry
Chicken Parmesan Mushroom Quiche
serves 6

1 refrigerated pie crust
2 T. butter
1/2 c. sliced fresh mushrooms
2 garlic cloves, pressed
1/4 c. chopped onions
3/4 c. cooked shredded chicken (I use Louis Rich's)
1 t. dried Italian seasonings
1/4 c. white wine
1/4 c. shredded parmesan cheese
1/4 c. shredded swiss cheese
1 c. half and half
1 t. dijon mustard
3 eggs

Heat oven to 400. Prepare pie crust as dir. on pkg. Use a 9-inch piepan. Bake at 400 for 9 to 13 mts. Melt butter in skillet and saute onions, mushrooms and garlic, cooking til tender. Stir in the chicken, seasonings and wine and cook til wine evaporates stirring occasionally. Spread mixture on bottom of pie shell and sprinkle with 2 T. each of parmesan cheese and swiss cheese. In a bowl, combine the half and half, mustard and eggs beating well. Pour over the cheese and sprinkle the remaining cheese over. Bake for 25 to 30 mts. Let stand for 5 mts. before cutting and serving. Enjoy with a fruit cup dusted with conf. sugar or a light salad of choice.

MsgID: 3118914
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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