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Recipe: Down South Barbeque

Main Dishes - Pork, Ham
Down South Barbeque
Shared by Judi M. Phelps
Source: Phyllis Smith
Servings: 8

2 onions; sliced
6 cloves
2 cups water
5 lb pork roast or fresh picnic ham
--------------------
16 oz barbecue sauce
1 large onion; chopped

Put half of onions in bottom of crockpot. Then add meat and other ingredients with remaining onion on top. Cover and cook overnight or for 8 to 12 hours on low. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook for an additional 8 to 12 hours on low, stirring 2 or 3 times. Serve from crockpot on large buns.

MsgID: 3118911
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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