PHYL'S PANCAKES
1/3 cup biscuit mix
1/4 cup grated Parmesan cheese
Dash of pepper
2 eggs, lightly beaten
2 cups grated zucchini
sour cream (optional, for serving)
Combine biscuit mix, Parmesan cheese, pepper and eggs. Fold in grated zucchini.
Use 2 tablespoons of batter for each round pancake and fry them on a greased skillet over medium heat. Flip when golden brown, about 5 minutes on each side.
Serve plain or with sour cream.
Source: Gad Zukes! by the American Association of University Women, the Allentown Branch, 1980's
1/3 cup biscuit mix
1/4 cup grated Parmesan cheese
Dash of pepper
2 eggs, lightly beaten
2 cups grated zucchini
sour cream (optional, for serving)
Combine biscuit mix, Parmesan cheese, pepper and eggs. Fold in grated zucchini.
Use 2 tablespoons of batter for each round pancake and fry them on a greased skillet over medium heat. Flip when golden brown, about 5 minutes on each side.
Serve plain or with sour cream.
Source: Gad Zukes! by the American Association of University Women, the Allentown Branch, 1980's
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