Recipe: Majarete (Corn Pudding)
Misc.This dessert is a must in Caribbean holidays.
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Majarete(Corn pudding)
Majarete is one of our most cherished and delicious desserts. This recipe would traditionally be prepared by grating the corn cobs. We present you here an easier technique. Serve: 4 people
Before starting to cook: Scrape off the grains from the cobs using a knife.
4 cups of whole milk
4 corn cobs (in PR we use new corn cobs)
1/2 cup of sugar
2 cups of coconut milk
1 teaspoon of vanilla
1 pinch of salt
4 Cinnamon sticks
1/2 teaspoon cinnamon powder
1/2 cup of water
Mix all the ingredients (except the cinnamon powder) and process in the processor. Pass the mixture through a strain and reserve (it should have a milky consistency). Put it in a iron pot and put it on the fire at medium heat. Stir constantly to avoid sticking. When it becomes thick, turn off the heat. Serve immediately in small bowls or ice cream glasses. Sprinkle with the cinnamon powder. Let cool to room temperature, then put it in the refrigerator for 15 minutes before serving.
Source: Aunt Clara's Kitchen/ Dominican Republic
__________________________________
Majarete(Corn pudding)
Majarete is one of our most cherished and delicious desserts. This recipe would traditionally be prepared by grating the corn cobs. We present you here an easier technique. Serve: 4 people
Before starting to cook: Scrape off the grains from the cobs using a knife.
4 cups of whole milk
4 corn cobs (in PR we use new corn cobs)
1/2 cup of sugar
2 cups of coconut milk
1 teaspoon of vanilla
1 pinch of salt
4 Cinnamon sticks
1/2 teaspoon cinnamon powder
1/2 cup of water
Mix all the ingredients (except the cinnamon powder) and process in the processor. Pass the mixture through a strain and reserve (it should have a milky consistency). Put it in a iron pot and put it on the fire at medium heat. Stir constantly to avoid sticking. When it becomes thick, turn off the heat. Serve immediately in small bowls or ice cream glasses. Sprinkle with the cinnamon powder. Let cool to room temperature, then put it in the refrigerator for 15 minutes before serving.
Source: Aunt Clara's Kitchen/ Dominican Republic
MsgID: 3134979
Shared by: Gladys/PR
In reply to: Thank You: Thanksgiving Dessert Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Thank You: Thanksgiving Dessert Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Thank You: Thanksgiving Dessert Recipes (10) |
| Betsy at Recipelink.com | |
| 2 | Recipe: White Chocolate Cheesecake |
| Gladys/PR | |
| 3 | Recipe: Majarete (Corn Pudding) |
| Gladys/PR | |
| 4 | Recipe: Pineapple Bread Pudding |
| Gladys/PR | |
| 5 | Recipe: Chocolate Cream Pie |
| Gladys/PR | |
| 6 | Recipe: Baba au Rhum |
| Gladys/PR | |
| 7 | Recipe: Magnolia Bakery Coconut Layer Cake |
| Gladys/PR | |
| 8 | Recipe: Fresh Apple Cake with Caramel Glaze |
| Gladys/PR | |
| 9 | Recipe: Pumpkin Fudge |
| Gladys/PR | |
| 10 | Recipe: Orchard Peach Pie |
| Nana Lee/MA | |
| 11 | Recipe: Mandarin Orange Cheese Pie |
| Nana Lee/MA | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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