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Recipe: Mandarin Orange Cheese Pie

Desserts - Pies and Tarts
MANDARIN ORANGE CHEESE PIE

1 (8 oz.) pkg. cream cheese, softened
1/4 cup orange marmalade
2 cups frozen whipped topping, thawed
2 cans (11 oz. or 15 oz. each) DEL MONTE Mandarin Oranges, well drained
1 (9-inch) ready-to-use or homemade graham cracker piecrust

Blend cream cheese and orange marmalade; stir in whipped topping; set aside.

Place a single layer of oranges on bottom of piecrust.

Spoon cream cheese mixture over oranges. Garnish with all remaining oranges.

Cover and chill 2 hours or overnight.

Garnish with remaining whipped topping.
MsgID: 3134987
Shared by: Nana Lee/MA
In reply to: Thank You: Thanksgiving Dessert Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
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