Hi Nicole,
Some sauteed sliced mushrooms would make a nice addition to your jar gravy - baby bellas or portabellas will give you a deeper flavor (I wouldn't salt anything you're adding or it may turn out too salty). Here's a recipe you might want to consider:
Make-ahead Turkey Gravy (click here)
Board: Holiday Cooking and Baking at Recipelink.com
From: Jen in NJ 10-29-1999
Happy Holiday Cooking!
Betsy at Recipelink.com
Some sauteed sliced mushrooms would make a nice addition to your jar gravy - baby bellas or portabellas will give you a deeper flavor (I wouldn't salt anything you're adding or it may turn out too salty). Here's a recipe you might want to consider:
Make-ahead Turkey Gravy (click here)
Board: Holiday Cooking and Baking at Recipelink.com
From: Jen in NJ 10-29-1999
Happy Holiday Cooking!
Betsy at Recipelink.com
MsgID: 215550
Shared by: Betsy at Recipelink.com
In reply to: ISO: How to spruce up bottled gravy?
Board: Holiday Cooking and Baking at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: How to spruce up bottled gravy?
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: How to spruce up bottled gravy? |
Nicole - Wisconsin | |
2 | Recipe: Make Ahead Turkey Gravy |
Betsy at Recipelink.com | |
3 | Thank You: Make Ahead Turkey Gravy - Thank You: This was great! |
Connie, Iowa |
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