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Recipe: Mango Vinaigrette

Salads - Salad Dressings
MANGO VINAIGRETTE:

In a blender container or food processor bowl, combine the 1-1/2 cups mango, 1/4 cup orange juice, 3 tablespoons rice vinegar or white wine vinegar, 2 teaspoons honey, and 1 teaspoon Dijon-style mustard. Cover and blend or process until smooth. Cover and chill until serving time. Makes about 1-1/4 cups. 4 Servings

MsgID: 3120365
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes/Saturday 8-23
Board: Daily Recipe Swap at Recipelink.com
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