Recipe: Beef and Cheese Burritos
SandwichesBeef and Cheese Burritos
1 1/2 pounds ground beef
1 1/4 cups prepared thick-and-chunky salsa
1/2 pound pasteurized process cheese spread, cut up
8 medium flour tortillas (8-inch diameter), warmed
Toppings:
Thinly sliced lettuce, chopped tomato, sliced ripe olives
Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings.
Stir in salsa and cheese; heat until cheese is melted.
Spoon about 1/2 cup beef mixture down center of each tortilla, leaving 1-1/2 inch border at bottom. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges.
Serve with toppings, as desired.
Makes 4 servings
Source: Cattlemen's Beef Board
1 1/2 pounds ground beef
1 1/4 cups prepared thick-and-chunky salsa
1/2 pound pasteurized process cheese spread, cut up
8 medium flour tortillas (8-inch diameter), warmed
Toppings:
Thinly sliced lettuce, chopped tomato, sliced ripe olives
Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings.
Stir in salsa and cheese; heat until cheese is melted.
Spoon about 1/2 cup beef mixture down center of each tortilla, leaving 1-1/2 inch border at bottom. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges.
Serve with toppings, as desired.
Makes 4 servings
Source: Cattlemen's Beef Board
MsgID: 3128981
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Rolled Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Rolled Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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