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Recipe: Marsala Sauce for Veal or Chicken Marsala

Toppings - Sauces and Gravies
This recipe is a treasure because we can prepare the sauce & freeze the leftovers for later use. Quite flexible recipe!

MARSALA SAUCE
Recipe courtesy Drury Lane Theater Chicago, IL

3 tablespoons olive oil
1/4 cup onion, diced
1 tablespoon garlic, chopped
1/2 pound mushrooms, sliced
3 tablespoons flour
1/2 cup Marsala wine
1 1/2 cups beef stock
Salt and pepper, to taste

Add olive oil to heavy hot saucepan. Add onion, garlic, and mushrooms; saute until mushrooms are tender.

Add flour and cook about 1 minute then deglaze pan with Marsala wine.

Add beef stock and cook until thick and flavors are blended.

Yield: 4 servings
MsgID: 0815607
Shared by: Gladys/PR
Board: What's For Dinner? at Recipelink.com
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