Recipe: Mashed Potato Pancakes

Mashed Potato Pancakes

1 cup mashed potatoes
2 cups flour, sifted
1 tsp salt
3 tsp baking powder
2 eggs, beaten
1 cup milk
4 tbsp light corn syrup
1 tsp nutmeg

Combine potatoes, sifted flour, salt, and baking powder.

Mix together the eggs and milk and stir lightly into the potato-flour mixture. Add corn syrup and nutmeg and beat well.

Bake on a greased griddle until cakes are brown on both sides.

Makes: 12 Pancakes
Source: Mary Margaret McBride Encyclopedia of Cooking, Homemakers Research Institute, 1960