Recipe: Ooey-Gooey Peanut Butter-Chocolate Brownies (using cake mix)

OOEY-GOOEY PEANUT BUTTER-CHOCOLATE BROWNIES

3/4 cup fat-free sweetened condensed milk, divided use
1/4 cup butter or stick margarine, melted and cooled
1/4 cup fat-free milk
1 (18.25) ounce package devil's food cake mix
1 large egg white, lightly beaten
1 (7 ounce) jar marshmallow creme (about 1 3/4 cups)
1/2 cup peanut butter morsels

Preheat oven to 350 degrees F. Coat bottom of a 13 by 9 inch baking pan with cooking spray.

Combine 1/4 cup condensed milk, butter, milk, and dry cake mix in a bowl (Batter will be very stiff). Press 2/3 of batter in to prepared pan using floured hands; pat evenly. Layer will be thin.

Bake at 350 degrees F for 10 minutes.

Combine the remaining 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture.

Bake at 350 degrees F for 30 minutes. Cool completely in pan on a wire rack.

Makes 2 dozen
Source: Cooking Light magazine, September 2000